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Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market

As a creature of habit, I love our Saturday morning ritual.  We roll out of bed, feed our pup, Taj, ...

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Harissa Spaghettini with Kale & Shrimp

My sister-in-law, Jane, is the busy mother of four kids who shares my curiosity for food, and ...

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Christmas Under The Tamarind Tree

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

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Garlic Turmeric Oil: A Burmese Golden Treasure

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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Bolognese For My Brother

Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...

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Lentils: Home In A Bowl

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

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Short & Spicy: Coriander

Short & Spicy are bite-sized descriptions of spices that make perfect morsels so perfect. What: ...

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Spiced Latkes: From 0 to 60

A couple of weeks ago the lovely folks from Beyond Bubbie asked me if I would make latkes with my ...

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Short & Spicy: Cumin

Short & Spicy are bite-sized descriptions of spices that make perfect morsels so perfect. What: ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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Past Morsels


Walnuts: 6 Benefits + Giveaway Bolognese For My Brother Christmas Under The Tamarind Tree Cauliflower Soup with Spiced Pumpkin Seeds How To Peel Tomatoes Fried Chicken + Questlove + Whoopi + Art Smith = Hell Yes!

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