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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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No Labor {Day} Pastry Pizza

I remember being mildly overwhelmed this time last year. I was teaching myself how to design this ...

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Bolognese For My Brother

Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...

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Shrimp-Stuffed Squash Blossoms: Edible Fireworks

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

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Steak: A Forbidden Morsel

I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...

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Lentils: Home In A Bowl

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

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The Deviled Egg Wears Masala

I stole the first deviled egg I ever ate. It was at a dinner party. I arrived too early and with a ...

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Shepherd’s Pie: It’s not Indian?!

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced ...

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Spiced Latkes: From 0 to 60

A couple of weeks ago the lovely folks from Beyond Bubbie asked me if I would make latkes with my ...

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Turmeric Milk: Not Just A Pretty Spice

Turmeric. I love everything about this spice: its brilliant yellow orange color, its deliciously ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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