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Nutella Brown Butter Chocolate Chip Cookies: Hannah & Her Sister

There’s a saying -  “There are the families that we are born into, and there are the families that ...

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Roasted Cornish Game Hen with Bacon and Thyme

“I don’t like turkey”, he said. And I fell in love just a little bit more. You know that part of a ...

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Mango Ginger Samosas

I like breaking rules. I learned very early on that I needed to veer off the prescribed path in ...

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Curry Laksa With Shrimp: From Skyscrapers To Brownstones

Curry laksa is a spicy, coconut-based noodle soup and a popular street food in Malaysia, Singapore ...

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Good Things Kum(quat) In Small Packages

I've always loved small things. As a kid, I would collect stamps and tiny coins from around the ...

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Steamed Whole Fish with Ginger and Scallions

Chinese food has reigned as one of my family's favorite cuisines to eat for as long as I can ...

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A Perfect Bowl Of Oatmeal

My Perfect Bowl Of Oatmeal

When my alarm goes off on these chilly winter mornings, I crave nothing more than staying curled up ...

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Christmas Under The Tamarind Tree

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

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Superstorm Sandy: Crumbled Eggs For Crumbled Trees

A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...

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Garlic Turmeric Oil: A Burmese Golden Treasure

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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Past Morsels


Superstorm Sandy: Crumbled Eggs For Crumbled Trees Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market How To Peel Tomatoes Mango Ginger Samosas White Bean, Kale & Rosemary Soup: Scandal In The Kitchen

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