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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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Kerala: Knocked Out By Muhammad Ali

A couple of years ago, my parents and I traveled through Kerala, the spice capital of India. On our ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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Past Morsels


Bountiful Cookbook Giveaway Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market Shrimp-Stuffed Squash Blossoms: Edible Fireworks Sabzi Polo va Mahi: Persian Herbed Rice with Fish Shepherd’s Pie: It’s not Indian?! Perfect Moments: April 2012

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