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Christmas Under The Tamarind Tree

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

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No Labor {Day} Pastry Pizza

I remember being mildly overwhelmed this time last year. I was teaching myself how to design this ...

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Shrimp-Stuffed Squash Blossoms: Edible Fireworks

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

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The Deviled Egg Wears Masala

I stole the first deviled egg I ever ate. It was at a dinner party. I arrived too early and with a ...

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Spiced Latkes: From 0 to 60

A couple of weeks ago the lovely folks from Beyond Bubbie asked me if I would make latkes with my ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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Past Morsels


Good Things Kum(quat) In Small Packages Fried Chicken + Questlove + Whoopi + Art Smith = Hell Yes! So Wrong, It’s Right: Soft Shell Crab Pakora Po’ Boy The Deviled Egg Wears Masala Steamed Whole Fish with Ginger and Scallions Kerala: Knocked Out By Muhammad Ali

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