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Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market

As a creature of habit, I love our Saturday morning ritual.  We roll out of bed, feed our pup, Taj, ...

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Cauliflower Soup with Spiced Pumpkin Seeds

Cauliflower Soup with Spiced Pumpkin Seeds

You know how, as a kid, there was that one vegetable you either hated or didn't care much for? But ...

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Superstorm Sandy: Crumbled Eggs For Crumbled Trees

A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...

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Garlic Turmeric Oil: A Burmese Golden Treasure

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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Shrimp-Stuffed Squash Blossoms: Edible Fireworks

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

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Steak: A Forbidden Morsel

I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...

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Lentils: Home In A Bowl

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

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Shepherd’s Pie: It’s not Indian?!

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced ...

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Turmeric Milk: Not Just A Pretty Spice

Turmeric. I love everything about this spice: its brilliant yellow orange color, its deliciously ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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