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Shrimp-Stuffed Squash Blossoms: Edible Fireworks

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

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Steak: A Forbidden Morsel

I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...

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Lentils: Home In A Bowl

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

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Perfect Moments: April 2012

April was a busy month filled with many perfect food moments. Here's a recap of the top 5 - (1) I ...

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The Deviled Egg Wears Masala

I stole the first deviled egg I ever ate. It was at a dinner party. I arrived too early and with a ...

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Shepherd’s Pie: It’s not Indian?!

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced ...

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Kerala: Knocked Out By Muhammad Ali

A couple of years ago, my parents and I traveled through Kerala, the spice capital of India. On our ...

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Short & Spicy: Coriander

Short & Spicy are bite-sized descriptions of spices that make perfect morsels so perfect. What: ...

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Spiced Latkes: From 0 to 60

A couple of weeks ago the lovely folks from Beyond Bubbie asked me if I would make latkes with my ...

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Short & Spicy: Cumin

Short & Spicy are bite-sized descriptions of spices that make perfect morsels so perfect. What: ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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