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Seduced by Sunflower Sprouts in a Spring Salad

I fell madly in love while strolling through my neighborhood farmer's market last weekend. Sitting ...

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So Wrong, It’s Right: Soft Shell Crab Pakora Po’ Boy

What’s wrong with a crispy, battered, golden-fried soft shell crab served between warm buttery bread ...

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Harissa Spaghettini with Kale & Shrimp

My sister-in-law, Jane, is the busy mother of four kids who shares my curiosity for food, and ...

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Sabzi Polo va Mahi: Persian Herbed Rice with Fish

When I decided to move from Texas to New York, I created a list of all the things I had to look ...

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Mango Ginger Samosas

I like breaking rules. I learned very early on that I needed to veer off the prescribed path in ...

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Curry Laksa With Shrimp: From Skyscrapers To Brownstones

Curry laksa is a spicy, coconut-based noodle soup and a popular street food in Malaysia, Singapore ...

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Food Photography & Styling Workshop: White On Rice Couple

I recently had the pleasure of attending a food photography and styling workshop hosted by the ...

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How To Julienne

Julienne (joo-lee-EHN) is a French word for cutting food into thin long strips or "matchsticks" ...

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Good Things Kum(quat) In Small Packages

I've always loved small things. As a kid, I would collect stamps and tiny coins from around the ...

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Steamed Whole Fish with Ginger and Scallions

Chinese food has reigned as one of my family's favorite cuisines to eat for as long as I can ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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