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Christmas Under The Tamarind Tree

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

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Superstorm Sandy: Crumbled Eggs For Crumbled Trees

A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...

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Garlic Turmeric Oil: A Burmese Golden Treasure

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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No Labor {Day} Pastry Pizza

I remember being mildly overwhelmed this time last year. I was teaching myself how to design this ...

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Bolognese For My Brother

Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...

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How To Peel Tomatoes

Tomato skins, when cooked, can taste a little bitter and have the texture of thin plastic. Using ...

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Shrimp-Stuffed Squash Blossoms: Edible Fireworks

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

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Steak: A Forbidden Morsel

I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...

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Lentils: Home In A Bowl

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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Past Morsels


Quinoa Tabbouleh With Grilled Cumin Shrimp Good Things Kum(quat) In Small Packages Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market Shrimp-Stuffed Squash Blossoms: Edible Fireworks Mango Ginger Samosas Lentils: Home In A Bowl

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