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Walnut Pesto Spaghettini & Roasted Cherry Tomatoes

I’m going to get straight to the point. If you like eating nuts, especially walnuts, THIS is THE ...

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Nutella Brown Butter Chocolate Chip Cookies: Hannah & Her Sister

There’s a saying -  “There are the families that we are born into, and there are the families that ...

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White Bean, Kale & Rosemary Soup: Scandal In The Kitchen

What do you do when Olivia Pope walks into your kitchen, hands you her gorgeous designer handbag ...

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Apple Tart: A Love Story

Love inspires us to do great things. It motivates us to summon up all our strength and creativity to ...

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Meyer Lemon-Iced Brown Butter Madeleines from the Bountiful Cookbook

I’ve been taking stock of the incredible roller-coaster that was my 2013 and, in a brand new book ...

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Roasted Cornish Game Hen with Bacon and Thyme

“I don’t like turkey”, he said. And I fell in love just a little bit more. You know that part of a ...

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Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market

As a creature of habit, I love our Saturday morning ritual.  We roll out of bed, feed our pup, Taj, ...

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Spaghettini with Clams, Bacon & Ramps: For My “Italian” Father

“Capiche?” That’s how my father would end almost every talking-to when I was a kid. Capiche - the ...

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Seduced by Sunflower Sprouts in a Spring Salad

I fell madly in love while strolling through my neighborhood farmer's market last weekend. Sitting ...

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So Wrong, It’s Right: Soft Shell Crab Pakora Po’ Boy

What’s wrong with a crispy, battered, golden-fried soft shell crab served between warm buttery bread ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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