blog | Perfect Morsel

No Labor {Day} Pastry Pizza

I remember being mildly overwhelmed this time last year. I was teaching myself how to design this ...

Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...

Tomato skins, when cooked, can taste a little bitter and have the texture of thin plastic. Using ...

Most of my summers growing up were spent visiting my cousins in America. My family and I would ...

I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...

My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...

April was a busy month filled with many perfect food moments. Here's a recap of the top 5 - (1) I ...

I stole the first deviled egg I ever ate. It was at a dinner party. I arrived too early and with a ...

I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced ...