blog | Perfect Morsel

Good Things Kum(quat) In Small Packages

I've always loved small things. As a kid, I would collect stamps and tiny coins from around the ...

Chinese food has reigned as one of my family's favorite cuisines to eat for as long as I can ...

You know how, as a kid, there was that one vegetable you either hated or didn't care much for? But ...

When my alarm goes off on these chilly winter mornings, I crave nothing more than staying curled up ...

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...

What do you say when you're invited to a New York City Wine & Food Festival fried chicken event ...

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...