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Good Things Kum(quat) In Small Packages

I've always loved small things. As a kid, I would collect stamps and tiny coins from around the ...

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Steamed Whole Fish with Ginger and Scallions

Chinese food has reigned as one of my family's favorite cuisines to eat for as long as I can ...

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Cauliflower Soup with Spiced Pumpkin Seeds

Cauliflower Soup with Spiced Pumpkin Seeds

You know how, as a kid, there was that one vegetable you either hated or didn't care much for? But ...

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A Perfect Bowl Of Oatmeal

My Perfect Bowl Of Oatmeal

When my alarm goes off on these chilly winter mornings, I crave nothing more than staying curled up ...

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Christmas Under The Tamarind Tree

Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...

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Superstorm Sandy: Crumbled Eggs For Crumbled Trees

A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...

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Fried Chicken + Questlove + Whoopi + Art Smith = Hell Yes!

What do you say when you're invited to a New York City Wine & Food Festival fried chicken event ...

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Garlic Turmeric Oil: A Burmese Golden Treasure

Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...

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Quinoa Tabbouleh With Grilled Cumin Shrimp

The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...

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About Me


Welcome! I'm Anjali. Join me as I explore culinary corners of the world in search of stories, memories, recipes and the next perfect morsel.
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avocado baking beef breakfast chocolate cookbook cumin dessert Dubai eggs events farmers market fish fruit gluten-free healthy holiday India kale meat memory mustard New Orleans New Year New York nuts pasta poultry radish ramps recipe roast salad seafood seasonal shrimp soup spice Spring sprouts summer technique turmeric vegan vegetarian

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